Brownie Peanut Butter Cups
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
18 cupcakes.
ingredients
directions
- Heat the oven to 350 degrees.
- Line 18 muffin cups with paper baking cups.
- In a large bowl, combine the dry brownie mix, oil, water and eggs.
- Beat for 50 strokes with a spoon.
- Fill the lined muffin cups 2/3 full.
- Press 1 peanut butter cup into each cup until the top edge of the candy is even with the top of the batter.
- Bake for 25 to 35 minutes or until the brownies are set (do not overbake).
- Cool for 10 minutes, then remove from the pans.
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