Recipes / Bar Cookie

Brownie Crunch
(1)
Recipe by nascarmom

I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : )

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
YIELD: 1 9 x 13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 14 1⁄4
    ounces brownie mix, of your choice for 9x13 pan
  • 7
    ounces marshmallow creme (I always need more than this on mine)
  • 1
    cup creamy peanut butter
  • 2
    cups semi-sweet chocolate chips
  • 3
    cups Rice Krispies
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DIRECTIONS

  • Bake brownies in a 9x13 pan.
  • Cool brownies.
  • Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
  • In saucepan, melt peanut butter and chocolate chips over low heat.
  • Mix in cereal and spread over marshmallow layer.
  • Chill in refrigerator.
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