Brownie Crunch
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 9 x 13 pan
- Serves:
- 12-15
ingredients
- 14 1⁄4 ounces brownie mix, of your choice for 9x13 pan
- 7 ounces marshmallow creme (I always need more than this on mine)
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 3 cups Rice Krispies
directions
- Bake brownies in a 9x13 pan.
- Cool brownies.
- Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
- In saucepan, melt peanut butter and chocolate chips over low heat.
- Mix in cereal and spread over marshmallow layer.
- Chill in refrigerator.
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RECIPE SUBMITTED BY
I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring.
I am a mom of 5 children. Three girls and 2 boys and we have homeschooled them from the beginning. I love having my kids around but do enjoy getting to travel with my husband for overnight trips.
My husband and I are big Nascar fans. His favorite driver is Tony Stewart and mine is Kevin Harvick. This works out well except for when Harvick wrecks Stewart or vice versa. We often host Nascar parties in our home so I am constantly checking this website for great recipes with many reviews.