Brownie Babka Doughnuts

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Doughnut:
  • For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
  • For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Add chocolate sprinkles and mix again.
  • Roll out the dough using a rolling pin to approx 8"x12" .
  • For the Chocolate Filling:
  • Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
  • Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
  • For the Assembly:
  • Pour and spread the chocolate filling/mixture over the rolled out dough.
  • Sprinkle chopped dark chocolate over the sheet of doughnut.
  • Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
  • Bisect the pieces width-wise.
  • Twist each individual piece then place into a greased/oiled doughnut sheet pan.
  • Bake at 350F or 15 minutes or until the doughnuts appear ready.
  • Brush simple syrup over the doughnut tops.
  • Sprinkle chopped pistachios on top.
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