Brownie Babka Doughnuts
A beloved twisted sweet bread gets a new twist by transforming into a tasty, crumbly, chewy doughnut.
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INGREDIENTS
NutritionDoughnut Batter
- 2cups flour
- 1⁄4cup sugar
- 2teaspoons baking soda
- 1teaspoon salt
- 1
- 4tablespoons melted butter
- 1⁄3cup evaporated milk
- 1⁄2teaspoon vanilla extract
- 1⁄3cup chocolate sprinkles
Chocolate Filling
- 4tablespoons butter
- 1⁄2cup semisweet chocolate
- 1⁄2cup sugar
- 2tablespoons cocoa powder
- 1⁄4teaspoon salt
- 1⁄2teaspoon vanilla extract
- 1
Garnish
- 1⁄2cup simple syrup
- 1⁄4
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DIRECTIONS
- For the Doughnut:
- For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
- For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
- Add the wet ingredients to the dry ingredients and mix well.
- Add chocolate sprinkles and mix again.
- Roll out the dough using a rolling pin to approx 8"x12" .
- For the Chocolate Filling:
- Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
- Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
- For the Assembly:
- Pour and spread the chocolate filling/mixture over the rolled out dough.
- Sprinkle chopped dark chocolate over the sheet of doughnut.
- Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
- Bisect the pieces width-wise.
- Twist each individual piece then place into a greased/oiled doughnut sheet pan.
- Bake at 350F or 15 minutes or until the doughnuts appear ready.
- Brush simple syrup over the doughnut tops.
- Sprinkle chopped pistachios on top.
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