Browned Onion Kugels

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READY IN: 1hr 5mins
YIELD: 12 kugel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees, put rack in middle position.
  • Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
  • Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
  • Add onions and cook until well browned, about 20 minutes.
  • In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
  • Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
  • Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
  • Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.
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