Brown Sugared Pecans
"can't eat just one!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 16 ounces pecan halves
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
directions
- Arrange pecan halves in an aluminum foil lined 13x9 pan.set aside.
- Melt butter in a saucepan over medium heat.add sugar, vanilla and salt.
- Stir one minute, remove from heat, continue stirring until sugar dissolves.
- Pour over pecans, stirring to coat.
- Bake at 375* for 25-35 minutes.
- Stir every 10-15 minutes.
- Remove from oven.spread on waxed paper to cool.
- Store in an airtight container.
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Reviews
-
Something isn't right - the cooking time is way too much - I had $10 worth of burned pecans.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...