Brown Rice Italian Medley
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photo by YaYa1689
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![photo by YaYa1689](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/37/68/picQxYxow.jpg)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup brown rice
- 1 tablespoon olive oil
- 2 cups asparagus, trimmed and cut into 1-inch pieces (8 oz)
- 1⁄2 cup red pepper, diced
- 1⁄2 cup yellow pepper, diced
- 1⁄4 cup pine nuts
directions
- Prepare the rice according to the directions on the package.
- Heat oil in a large skillet over medium hear.
- Add asparagus and peppers and sauté 5 minutes or until crisp tender.
- Stir in pine nuts and rice and heat through.
- Season with salt and pepper and top with parmesan cheese is desired.
Questions & Replies
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