Brown Rice and Vegetable Casserole

Submitted by Grunig

"My own creation inspired by another recipe here on 'Zaar."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 cups cooked brown rice
• 1 carrot, diced
• 1 zucchini, diced
• 1 (15 ounce) can mushrooms
• 4 slices swiss cheese, chopped
• 3 tablespoons fresh basil
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon onion powder
• salt and pepper, to taste

directions

1. Drain the canned items.
2. Combine all ingredients, reserving enough swiss to sprinkle over top.
3. Place in a 2 quart casserole dish.
4. Bake at 325 for 45 minutes.