Brown Butter Pasta

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of lightly salted water to a boil.
  • While the water heats, in a small saucepan over medium-low heat, combine the butter, nutmeg and turmeric.
  • Heat, stirring frequently, until the butter has melted and browned slightly, about 8 to 10 minutes.
  • Meanwhile, use a food processor to finely grate the cheese.
  • Add the bread crumbs and pine nuts, then pulse several times, or until the mixture resembles coarse sand.
  • Set aside.
  • Once the water has boiled, add the pasta and cook according to package directions.
  • Drain and return to the pot.
  • Pour the butter mixture over the pasta and toss to coat.
  • Transfer the pasta, along with any butter in the pan, to a large serving bowl. Sprinkle the bread crumb mixture over the pasta.
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