Brown Butter Pasta

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of lightly salted water to a boil.
  • While water heats, over med. heat combine butter, nutmeg and tumeric.
  • Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
  • Meanwhile, in food processor grate cheese
  • Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
  • Add pasta to boiling water and cook according to package directions.
  • Drain and return to pot.
  • Pour butter mixture over pasta and toss to coat.
  • Transfer to serving bowl and sprinkle breadcrumb mixture over top.
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