Name: Brown Butter Butterflied Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 whole chicken; 1/4 tablespoon salt; 1/4 tablespoon onion powder; 1/4 tablespoon garlic powder; 1/4 tablespoon paprika; 1/4 tablespoon black pepper; 1/4 tablespoon cajun seasoning; 2 tablespoons butter

Recipe by m_peaches07

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.

Ready In:: 1hr
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 whole chicken
¹⁄₄ tablespoon salt
¹⁄₄ tablespoon onion powder
¹⁄₄ tablespoon garlic powder
¹⁄₄ tablespoon paprika
¹⁄₄ tablespoon black pepper
¹⁄₄ tablespoon cajun seasoning
2 tablespoons butter

directions

To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
Season chicken on both sides including under the skin.
Pre-heat cast iron skillet on medium high heat.
Place chicken skin side down until skin is crisp.
Flip chicken and place in oven on 350 degrees for 30-40 minute.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@m_peaches07

Contributor

@m_peaches07

Contributor

"This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by m_peaches07

6/26/2009

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.