Brown Butter Butterflied Chicken

Name: Brown Butter Butterflied Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 whole chicken; 1/4 tablespoon salt; 1/4 tablespoon onion powder; 1/4 tablespoon garlic powder; 1/4 tablespoon paprika; 1/4 tablespoon black pepper; 1/4 tablespoon cajun seasoning; 2 tablespoons butter

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Recipe by m_peaches07

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

whole chicken
¹⁄₄

tablespoon salt
¹⁄₄

tablespoon onion powder
¹⁄₄

tablespoon garlic powder
¹⁄₄

tablespoon paprika
¹⁄₄

tablespoon black pepper
¹⁄₄

tablespoon cajun seasoning
2

tablespoons butter

DIRECTIONS

To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
Season chicken on both sides including under the skin.
Pre-heat cast iron skillet on medium high heat.
Place chicken skin side down until skin is crisp.
Flip chicken and place in oven on 350 degrees for 30-40 minute.

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