Brown Butter Butterflied Chicken

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
  • Season chicken on both sides including under the skin.
  • Pre-heat cast iron skillet on medium high heat.
  • Place chicken skin side down until skin is crisp.
  • Flip chicken and place in oven on 350 degrees for 30-40 minute.
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