Brown Butter Butterflied Chicken

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
  • Season chicken on both sides including under the skin.
  • Pre-heat cast iron skillet on medium high heat.
  • Place chicken skin side down until skin is crisp.
  • Flip chicken and place in oven on 350 degrees for 30-40 minute.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@m_peaches07
Contributor
@m_peaches07
Contributor
"This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. m_peaches07
    This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.
Advertisement