Brown Butter Butterflied Chicken

Submitted by m_peaches07

"This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1 whole chicken
• 1⁄4 tablespoon salt
• 1⁄4 tablespoon onion powder
• 1⁄4 tablespoon garlic powder
• 1⁄4 tablespoon paprika
• 1⁄4 tablespoon black pepper
• 1⁄4 tablespoon cajun seasoning
• 2 tablespoons butter

directions

1. To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
2. Season chicken on both sides including under the skin.
3. Pre-heat cast iron skillet on medium high heat.
4. Place chicken skin side down until skin is crisp.
5. Flip chicken and place in oven on 350 degrees for 30-40 minute.