Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe

Recipe by Chef #842645
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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 12 oz. of ground beef into medium bowl.
  • Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
  • Pour 1 tablespoon of Steak Sauce in bowl.
  • Mix together and make (2) 6 oz. burger patties.
  • Cook to desired temperature.
  • Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
  • Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
  • Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
  • Top double stacked with golden brown red onion.
  • Place double stacked cheeseburger with golden onions on toasted bun.
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