Name: Broiled Salmon With Black Pepper and Lime Rub
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) salmon fillets (about 3/4 inch thick); 2 teaspoons limes, rind of; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic, minced; 1 lime

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Recipe by David04

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Broiled Salmon With Black Pepper and Lime Rub created by David04

Quick, simple, healthy and delicious.

Ready In:: 12mins
Serves:
Units:

Nutrition Information

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ingredients

4 (6 ounce) salmon fillets (about 3/4 inch thick)
2 teaspoons limes, rind of
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon garlic, minced
1 lime

directions

Preheat broiler.
Place salmon, skin sides down, on a coated broiler pan.
Rub lime zest, salt, peper and garlic over the fish.
Broil for 7 minutes, the fish flakes easily when tested with a fork.
Serve with lime wedges, if desired.

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RECIPE MADE WITH LOVE BY

@David04

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@David04

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"Quick, simple, healthy and delicious."

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review by Susie D

9/30/2010

I adore strong citrus flavors so this recipe was right for me. I used coarse black pepper freely. The salmon did beneifit from the splash of lime & all of the zest. Thank you for sharing the recipe!
photo by David04

9/20/2010
creation by David04

9/20/2010

Quick, simple, healthy and delicious.