Broiled Salmon With Black Pepper and Lime Rub
Quick, simple, healthy and delicious.
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INGREDIENTS
Nutrition- 4
- 2
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon black pepper
- 1⁄2
- 1
DIRECTIONS
- Preheat broiler.
- Place salmon, skin sides down, on a coated broiler pan.
- Rub lime zest, salt, peper and garlic over the fish.
- Broil for 7 minutes, the fish flakes easily when tested with a fork.
- Serve with lime wedges, if desired.