Broiled Pineapple With Rum Sauce

Recipe by lazyme
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO PREPARE PINEAPPLE:
  • Preheat the broiler.
  • In a bowl, combine the sugar and cinnamon.
  • Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
  • Broil for 5 minutes, or until the pineapple is lightly browned.
  • Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
  • Place the broiled pineapple on dessert plates.
  • 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.
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