Triple Berry Muffins

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375F.
  • Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray.
  • In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy.
  • Add the oil and milk and beat until blended.
  • Blend in the bran.
  • In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours.
  • Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth.
  • Fold in the berries and let the batter set for 5 minutes.
  • Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin.
  • Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry.
  • Cool on a rack.
  • Store in the refrigerator.
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