Triple Berry Muffins
Posted in response to a request. Source: Burt Wolf's Origins, Yukon
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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3large eggs
- 1⁄4
- 1⁄2cup vegetable oil
- 1⁄2cup whole milk
- 2tablespoons natural bran
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1
- 3⁄4
- 2
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DIRECTIONS
- Preheat the oven to 375F.
- Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray.
- In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy.
- Add the oil and milk and beat until blended.
- Blend in the bran.
- In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours.
- Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth.
- Fold in the berries and let the batter set for 5 minutes.
- Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin.
- Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry.
- Cool on a rack.
- Store in the refrigerator.
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