Broiled Cinnamon Toast

"I remember having this as a child. It was the best cinnamon toast. We would watch as my mom made this and was amazed at how the cinnamon melted over the butter and hardened. She would serve this on the side of a bowl of sweet rice... which I have on Zaar too. (Recipe #338491) I now make this for my boys. They love it just as much if not more. The actual measurements are as much or little as you like on the toast."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Debbwl photo by Debbwl
photo by lazyme photo by lazyme
photo by Chef floWer photo by Chef floWer
photo by Bev I Am photo by Bev I Am
Ready In:
8mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
  • Shake cinnamon (to taste) over the sugar and butter layer.
  • Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
  • Serve hot to warm.

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Reviews

  1. LonghornMama
    My kids love it. Thanks for sharing!
     
  2. Sweet PQ
    Like the others, I definitely have to say this brings back childhood memories. Of course I had to cut my toast into "sticks:. Simple ingredients=simple pleasures! Made for I Recommend Tag-Feb '10.
     
  3. Debbwl
    Have not had this very yummy dish in years. Thanks so much for bring back tasty childhood memories.
     
  4. Ariane T.
    I'm having cinnamon toast as lwrite
     
  5. mommyluvs2cook
    Just like my Mom use to make it! Be sure to pile that cinnamon and sugar high :)
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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