Broccoli With Onion Cheese Sauce

Name: Broccoli With Onion Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 lbs fresh broccoli, cut into bite-sized flowerets; 2 tablespoons butter; 2 cups chopped onions; 2 tablespoons flour; 1 1/2 cups evaporated milk (or whole milk); 1 cup shredded monterey jack cheese or 1 cup cheddar cheese; 1/4-1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Submitted by *Parsley*

"This broccoli has a nice "oniony" cheese sauce."

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photo by Charmie777

Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

3 lbs fresh broccoli, cut into bite-sized flowerets
2 tablespoons butter
2 cups chopped onions
2 tablespoons flour
1 ¹⁄₂ cups evaporated milk (or whole milk)
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
¹⁄₄ - ¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder

directions

Steam broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish.
While broccoli is cooking, melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes.
Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes.
Stir in cheese until it melts; add salt, pepper and garlic powder.
Pour over hot broccoli and serve.