Broccoli With Ginger-Orange Butter

Submitted by DrGaellon

"Adapted from a recipe by Taste of Home. Also good on sugar snap peas, green beans or carrots."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb fresh broccoli, cut into spears
• 2 tablespoons orange marmalade
• 1 tablespoon butter
• 1⁄2 teaspoon cider vinegar
• 1⁄8 teaspoon ground ginger

directions

1. In a large saucepan, bring 1 inches of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.