Serving Size: 1 (112) g
Servings Per Recipe: 4
Calories: 118.4
Calories from Fat 83 g 71 %
Total Fat 9.3 g 14 %
Saturated Fat 2 g 10 %
Cholesterol 7.7 mg 2 %
Sodium 122 mg 5 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 5.1 g 10 %