Broccoli Vinaigrette Numero Uno

Submitted by Lane Harris

"My wife and I collaborated to come up with this recipe. I really like it..and hope you do too."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 stalk broccoli, washed and cut into pieces
• 1 medium onion, sliced in rings
• 1⁄2 medium bell pepper, sliced
• 1 medium fresh tomato, peeled & cut into wedges
• red bell pepper (optional)
• fresh mushrooms (optional)
• 1⁄2 cup vinaigrette dressing

directions

1. Place all vegetables in frying pan.
2. Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.
3. Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
4. Cover and cook for another 4-5 minutes or until your desired tenderness is reached.
5. There will be additional liquid accumulated after cooking.
6. You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).

Reviews

[janethepain]

Easy to make and very tasty!

 

[Pido2450]

My husband and I both really liked this dish. Very easy and such simple ingredients. I am sure I will make it again - maybe with different vegetables too.

 

[Kate in Ontario]

I made this with broccoli fresh from the garden, onion, mushrooms and red pepper. The colour combination worked well. I used a non creamy Caeser dressing ( golden)and it was great. With a garden full of broccoli I will definately make again. Many thanks.

 

[Margiedf]

Nutritional, and Easy