Broccoli-Stuffed Chicken

"This is a wonderful-tasting recipe for stuffed chicken breast, careful not to over cook as they will become dry."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a baking pan or med size baking dish.
  • Flatten chicken to 1/4-in thickness.
  • Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
  • Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
  • Place seam side down, in a baking pan; add broth.
  • Cover pan loosely with foil.
  • Bake at 350 degrees for 30 minutes.
  • Remove foil; baste the chicken with pan juices.
  • Bake, uncovered, 10 minutes longer, or until meat juices run clear.
  • Remove toothpicks before serving.
  • Thicken pan juices for gravy if desired.

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Reviews

  1. Excellent! Next time we will reduce the poultry seasoning but other wise, it was perfect! Thanks again Kittencal!
     
  2. This was really good. I made as stated except I bought a package of Real crumbled Peppered Bacon and added some to the broccoli & Cheese stuffing. Yumm
     
  3. Kit - this is a wonderful family meal anytime of the week. It is even pretty enough to serve to company! I adjusted the poultry seasoning down to 1 tsp and omitted the curry powder as it is not a favorite of the family. Left everything else as written and it was perfectly done. Served with some brown rice and we were set! Thanks so much for sharing!! Glad I tagged this in 123 Hits.
     
  4. This was a very nice weeknight meal!! Used low-fat mozzarella cheese and made as is. Thanks Kit! :)
     
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