Broccoli Salad

Name: Broccoli Salad
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 bunches broccoli, chopped into small pieces (I usually buy two bags of the precut broccoli florets); 10 slices bacon, cooked and crumbled; 3/4-1 cup raisins; 1 bunch green onion, chopped; 1 cup mayonnaise; 3 tablespoons milk; 3 tablespoons red wine vinegar; 1/4 cup sugar

(2)

Recipe by bunkie68

This has been a potluck standby for me for years - it's always been a big hit. Cook time is refrigeration time.

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READY IN: 24hrs 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

bunches broccoli, chopped into small pieces (I usually buy two bags of the precut broccoli florets)
10

slices bacon, cooked and crumbled
³⁄₄ - 1

cup raisins
1

bunch green onion, chopped
1

cup mayonnaise
3

tablespoons milk
3

tablespoons red wine vinegar
¹⁄₄

cup sugar

DIRECTIONS

Prepare this salad 24 hours before you plan to serve it.
Mix broccoli, bacon, raisins and green onions together.
In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
Pour mayonnaise mixture over broccoli mixture and stir until well combined.
Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.

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