Broccoli Hash Brown Casserole
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 (30 ounce) bag shredded hash browns
- 1 (10 ounce) bag chopped broccoli, thawed and drained well
- 2 (10 3/4 ounce) cans cheddar cheese soup
- salt
- pepper
- 1 small onion, chopped
- 1⁄4 cup butter
- 1 1⁄2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup crushed Ritz cracker
- 1⁄4 cup melted butter
directions
- Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.
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Reviews
-
Soooo good! I didn't bother to sautee the onions first, since it bakes so long.... it was fine. I used reduced fat dairy products. It's creamy and cheesey. It would be perfect for a potluck. This is a keeper for sure. I really don't think the layering is necessary. Next time, I'd just mix it all together then top with the crackers. Thanx for posting!
RECIPE SUBMITTED BY
Renee Ferraz
Prattville, AL
Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!