Broccoli Cheese Soup for Two

Recipe by Grammabobbie
READY IN: 15mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.
  • In a small saucepan, melt oil and butter.
  • Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.
  • Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.
  • You may wish to add a splash of Worcestershire sauce for an added zip!
  • If you dislike Cheese Whiz, use an extra cup of shredded cheddar.
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