Broccoli Cheese Soup

Recipe by Hey Jude
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven or large saucepan over medium-high heat.
  • Stir in onion and red pepper; cook until onion is golden, about 6 minutes.
  • Add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.
  • Puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.
  • Stir in cheese until melted and smooth, about 2 minutes.
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