Broccoli & Cauliflower Salad

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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cauliflower, washed and cut into small pieces
  • 1
    bunch broccoli, washed, cut into small pieces
  • 1
    cup celery, chopped
  • 14
    cup onion, chopped
  • 1
    (12 ounce) package frozen peas (rinsed & drained)
  • 1
    (4 ounce) package Hidden Valley® Original Ranch® Dressing
  • 1
    cup sliced almonds
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DIRECTIONS

  • In a large bowl mix 1 cup sour cream.
  • Add 1 cup mayonnaise.
  • Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
  • Add 1 cup sliced almonds.
  • Combine above mixture with vegetables.
  • Then refrigerate for an hour or two.
  • Serve and enjoy.
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