Broccoli-Cauliflower Casserole

Recipe by kay eleven
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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
  • Make the cheesy sauce by melting butter in a pan over low heat. Blend in flour and salt then add milk all at once and cook quickly.
  • Stir constantly until mixture thickens and bubbles.
  • Add the cheese and stir it until it's smooth.
  • Combine veggies and sauce in slow cooker making sure they are mixed together well.
  • Cover and cook for 1hour and a half on low.
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