Broccoli Casserole (Jane and Michael Stern)

Broccoli Casserole (Jane and Michael Stern) created by Kumquat the Cats fr

The Splendid Table

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
  • Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
  • Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
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@Brookelynne26
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  1. Kumquat the Cats fr
    Broccoli Casserole (Jane and Michael Stern) Created by Kumquat the Cats fr
    Reply
  2. Kumquat the Cats fr
    This recipe reminded me of other strata recipes, but it used less liquid than most, I thought to very good effect. My low-fat adjustments were to use less butter and low-fat milk. I also added more broccoli, about 3 1/2 cups (12 ounces) of a thawed frozen broccoli package that I had on hand. Less milk meant the bread was soft in some places and crunchy in others. I cooked for 35 minutes then took off the aluminum foil and cooked another 5 (I prefer my eggs cooked well). Next time I would give it 10 minutes with the foil off, but the topping had a great texture as is! A perfect complete meal for vegetarians like us, thanks!
    Reply
  3. Brookelynne26
    The Splendid Table
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