Cheese Nip Broccoli Casserole

Recipe by Bobtail
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box cheese crackers (Better Cheddars or Cheese Nips)
  • 2
    (10 ounce) packages chopped broccoli, cooked and drained
  • 1
    can leseur garden peas, drained
  • Cheese Mixture
  • 1
    can cream of mushroom soup
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    cup shredded cheddar cheese
  • 1
    medium onion, chopped
  • 2
    eggs, beaten
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 2 quart or 9 x 13 casserole dish.
  • Crush enough cheese crackers till very fine and you have 1 1/2 cup.
  • (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
  • Repeat these layers.
  • Top with 1 ½ cup crushed cheese crackers.
  • Bake at 350 degrees for 30 minutes.
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