Broccoli Blue Cheese Fettuccine

Recipe by JC in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli until just tender, then chop. You should have about 21/4 cups.
  • Melt butter in large skillet.
  • Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
  • Toss sauce with hot pasta in a serving bowel.
  • Add Blue cheese and toss to coat.
  • Add Parmesan and toss again.
  • Serve immediately with extra grated cheese and pepper.
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