Broccoli Blue Cheese Fettuccine
This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.
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INGREDIENTS
Nutrition- 1
- 4ounces butter
- 4
- 2
- 1⁄2cup heavy cream
- 1⁄4lb blue cheese
- 1⁄4
- 3⁄4
- 1teaspoon salt
- 3 -4teaspoons fresh ground pepper
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DIRECTIONS
- Steam broccoli until just tender, then chop. You should have about 21/4 cups.
- Melt butter in large skillet.
- Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
- Toss sauce with hot pasta in a serving bowel.
- Add Blue cheese and toss to coat.
- Add Parmesan and toss again.
- Serve immediately with extra grated cheese and pepper.
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