Roast Beef, Swiss Cheese & Fettuccine Casserole

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fettuccine, cooked and drained
  • 14
    cup unsalted butter, melted
  • 8
    ounces swiss cheese, shredded
  • 12
    cup cream
  • 2 -3
    tablespoons honey mustard, to taste
  • fresh black pepper, to taste
  • 1 - 1 12
    cup roast beef, shredded or cubed or leftover meat of your choice
  • 12 - 34
    cup leftover vegetables, sliced thin (any combination )
  • Topping
  • 12 - 34
    cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
  • Bake approx 20 minutes or until browned - ovens vary.
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