Broccoli Bacon Salad
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/40/25/piczncPFG.jpg)
photo by breezermom
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120909/U24968382/Photo_Video_833605075887112692017_medthumb_hor.jpg)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 garlic clove, minced
- 1⁄4 cup mayonnaise (low-fat okay)
- 1⁄4 cup sour cream (reduced-fat okay)
- 2 teaspoons cider vinegar
- 1 -2 teaspoon sugar
- 4 cups broccoli florets (chopped into bite-sized pieces)
- 8 ounces sliced water chestnuts (rinsed and chopped)
- 3 -4 slices cooked bacon (crumbled)
- 3 tablespoons dried cranberries
- fresh ground pepper (to taste)
directions
- Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
- Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
- Cover and refrigerate at least one half hour, or up to one day before serving.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia