Broccoli Bacon Salad

Name: Broccoli Bacon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 garlic clove, minced; 1/4 cup mayonnaise (low-fat okay); 1/4 cup sour cream (reduced-fat okay); 2 teaspoons cider vinegar; 1 -2 teaspoon sugar; 4 cups broccoli florets (chopped into bite-sized pieces); 8 ounces sliced water chestnuts (rinsed and chopped); 3 -4 slices cooked bacon (crumbled); 3 tablespoons dried cranberries; fresh ground pepper (to taste)

Submitted by KerfuffleUponWincle

"Modified from EatingWell.com May/June 2009. Refrigerate at least one half hour, or up to one day before serving. Cook time equals chill time!"

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photo by breezermom

Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

1 garlic clove, minced
¹⁄₄ cup mayonnaise (low-fat okay)
¹⁄₄ cup sour cream (reduced-fat okay)
2 teaspoons cider vinegar
1 -2 teaspoon sugar
4 cups broccoli florets (chopped into bite-sized pieces)
8 ounces sliced water chestnuts (rinsed and chopped)
3 -4 slices cooked bacon (crumbled)
3 tablespoons dried cranberries
fresh ground pepper (to taste)

directions

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
Cover and refrigerate at least one half hour, or up to one day before serving.

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Reviews

I halved the recipe and used veggie bacon. Very nice! Made for PAC spring 2014.

Sharon123
I don't think I've met a broccoli salad that I didn't love, and this one was delicious. Lots lighter than most, which is a bonus. Even though it is lighter, it has great flavor and crunch. We all really enjoyed this delicious salad. Thanks for sharing! Made for Photo Tag.

breezermom