Broccoli and Swiss Cheese Casserole

Submitted by jdwright

"The only veggie we eat until we are stuffed."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8

ingredients

• 1 large egg
• 2⁄3 cup mayonnaise
• 1 (10 3/4 ounce) can cream of mushroom soup, golden
• 2 tablespoons olive oil
• 1 medium onion
• 1 cup swiss cheese, grated
• 2 (10 ounce) packages frozen broccoli
• 1⁄2 cup breadcrumbs
• 2 tablespoons butter
• paprika

directions

1. ===Pots and pans:

2. Skillet to saute onion.
3. 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
4. Large mixing bowl.

5. ===Preparation:

6. Microwave broccoli per instructions and drain.
7. Dice onion.
8. Melt butter and add to bread crumbs.
9. Saute onion until soft, set aside.
10. Preheat oven to 350°F.

11. ===Mixing:

12. In mixing bowl, whisk egg.
13. Add mayonnaise and soup, whisk to blend.
14. Stir in broccoli, onion and cheese.
15. Pour into casserole dish.
16. Sprinkle with bread crumb / butter mixture.
17. Sprinkle with paprika.

18. ===Cooking:

19. Bake until hot throughout and sides are bubbling.

20. ===At the table:

21. I like grated parmesan.