Broccoli Swiss Cheese Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-ich baking pan.
  • Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
  • In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
  • Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
  • Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
  • Transfer into prepared baking dish.
  • Sprinkle with the crumbled bacon.
  • Bake for 40-45 minutes.
  • **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!
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