Broccoli Swiss Cheese Casserole

Name: Broccoli Swiss Cheese Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 9-12 serving(s)
Ingredients: 5 cups fresh broccoli, cut into small florets; 1 1/2 cups cottage cheese; 3 eggs; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup flour; 1 (8 3/4 ounce) can whole kernel corn, drained; 2 cups shredded swiss cheese; 1/4 cup finely chopped onion; salt and pepper; 4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional); 2 tablespoons grated parmesan cheese (optional); 8 -10 slices bacon, cooked and crumbled

(1)

Recipe by Kittencalrecipezazz

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

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READY IN: 1hr 10mins

SERVES: 9-12

UNITS: US

INGREDIENTS

Nutrition

5

cups fresh broccoli, cut into small florets
1 ¹⁄₂

cups cottage cheese
3

eggs
¹⁄₄

cup butter or 1/4 cup margarine, melted
¹⁄₃

cup flour
1

(8 3/4 ounce) can whole kernel corn, drained
2

cups shredded swiss cheese
¹⁄₄

cup finely chopped onion
salt and pepper
4

drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2

tablespoons grated parmesan cheese (optional)
8 -10

slices bacon, cooked and crumbled

DIRECTIONS

Set oven to 350 degrees.
Grease a 13 x 9-ich baking pan.
Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
Transfer into prepared baking dish.
Sprinkle with the crumbled bacon.
Bake for 40-45 minutes.
**NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

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