Broccoli and Orzo Salad

Submitted by marileamills

"I came by this recipe through my best friend. Something different that I enjoy."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 5

ingredients

• 3⁄4 cup orzo pasta
• 3 tablespoons olive oil
• 1 teaspoon minced broccoli
• 2 (9 ounce) packages frozen chopped broccoli, thawed (I use Green Giant)
• 1⁄2 cup Italian style breadcrumbs
• 1⁄2 teaspoon italian seasoning
• salt
• 2 cups coarsely chopped tomatoes
• 2 tablespoons balsamic vinegar

directions

1. Cook the orzo as directed on the product package; drain and set aside.
2. In a skillet, heat the oil over medium heat.
3. When the oil is hot, saute the garlic and broccoli for 3 minutes; stir frequently.
4. Stir in the bread crumbs, Italian seasoning, and salt to taste; saute for 1 minute.
5. Add the tomatoes and vinegar; cook and stir 1-2 minutes or until heated well.
6. Add the orzo; stir to mix.
7. Serve warm.