Broccoli and Orzo Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 3
    tablespoons olive oil
  • 1
    teaspoon minced broccoli
  • 2
    (9 ounce) packages frozen chopped broccoli, thawed (I use Green Giant)
  • 12
    cup Italian style breadcrumbs
  • 12
    teaspoon italian seasoning
  • 2
    cups coarsely chopped tomatoes
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Cook the orzo as directed on the product package; drain and set aside.
  • In a skillet, heat the oil over medium heat.
  • When the oil is hot, saute the garlic and broccoli for 3 minutes; stir frequently.
  • Stir in the bread crumbs, Italian seasoning, and salt to taste; saute for 1 minute.
  • Add the tomatoes and vinegar; cook and stir 1-2 minutes or until heated well.
  • Add the orzo; stir to mix.
  • Serve warm.
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