Broccoli and Mushroom Pie

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READY IN: 1hr 6mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) box frozen chopped broccoli, cuts thawed and drained
  • 1
    (8 ounce) carton fresh mushrooms, sliced
  • 1
    (9 inch) frozen deep dish prepared pie crusts
  • 1
    medium onion, diced
  • 1
    cup liquid non-dairy coffee creamer
  • 2
    tablespoons flour
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
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DIRECTIONS

  • Preheat oven to 375°F
  • Arrange broccoli and mush rooms in piecrust.
  • In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
  • Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
  • Use a pie server to cut into wedge-shaped pieces; serve warm.
  • Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.
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