Broccoli and Mushroom Pie
- Ready In:
- 1hr 6mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained
- 1 (8 ounce) carton fresh mushrooms, sliced
- 1 (9 inch) frozen deep dish prepared pie crusts
- 1 medium onion, diced
- 4 eggs
- 1 cup liquid non-dairy coffee creamer
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 375°F
- Arrange broccoli and mush rooms in piecrust.
- In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
- Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
- Use a pie server to cut into wedge-shaped pieces; serve warm.
- Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>