Brittany Mixed Fish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into chunks of equal size.
  • Saute onions and garlic in heated butter or margarine in a large kettle until tender.
  • Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
  • Bring to a boil.
  • Add prepared fish and lower heat to moderate.
  • Cook, covered, about 25 minutes, until fish and potatoes are tender.
  • Remove and discard bay leaves.
  • Put slices of bread in wide soup plates.
  • Ladle broth over bread.
  • Serve fish and potatoes separately on a platter.
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