Brit-Style Curry

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes, chop at least into quarters and boil until just tender.
  • Drain and leave to cool.
  • Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes.
  • Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter.
  • Let cook for about ten minutes, or until broccoli starts to become tender.
  • Dice the cooled potatoes into bite-sized pieces.
  • Add in the peas, potatoes and tomatoes and cook for another five to seven minutes.
  • Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice.
  • Just before the dish is done, cut rolls in half and brush with olive oil.
  • Grill until toasted.
  • If you are using the tortillas, just fill and roll.
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