Brighton Clam Chowder

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
  • Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
  • Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
  • Sprinkle the parsley on top and garnish with a swirl of sour cream.
  • Delicious!
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