Brie or Camembert, Baked

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small 125Gram cheese wheel
  • 14
    cup milk
  • 1
    package Shake-n-Bake, original
  • 2
    crisp whole grain buns or 2 crisp baguette
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DIRECTIONS

  • Heat oven to 400F degrees.
  • Dip cheese in the milk, both sides and the edges.
  • Dip in Shake& Bake, Dip twice if you have to.
  • The cheese must be well coated on all sides.
  • Refrigerate for 15 minutes.
  • Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
  • Bake for 20 min or until you can see that it has puffed.
  • Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
  • Serve hot and smear the cheese on the hot bread
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