Camomile Pear Jelly

Camomile Pear Jelly created by AmandaInOz

Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 12 cups camomile tea, strongly brewed
  • 12 cup pear nectar
  • 4 tablespoons lemon juice
  • 4 cups granulated sugar
  • 1 (85 ml) envelope certo liquid pectin

directions

  • COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
  • IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
  • POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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RECIPE MADE WITH LOVE BY

@Cecily Parsley
Contributor
@Cecily Parsley
Contributor
"Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts."

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  1. AmandaInOz
    Camomile Pear Jelly Created by AmandaInOz
  2. AmandaInOz
    This is a fantastic recipe, and the serving suggestion is spot on! Both the pear and chamomile tastes come through and balance well. Neither overpowers the other. This could also be used as a sweet jelly on bread. Delicious! Thanks for posting! Made for PAC Spring 2010.
  3. Cecily Parsley
    Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
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