Camomile Pear Jelly

Recipe by Cecily Parsley
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups camomile tea, strongly brewed
  • 12
    cup pear nectar
  • 4
    tablespoons lemon juice
  • 1
    (85 ml) envelope certo liquid pectin
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DIRECTIONS

  • COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
  • IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
  • POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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