Colombian Sancocho

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READY IN: 6hrs 30mins
SERVES: 8
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and peel all veggetables and protein as needed.
  • Place all of the veggetables on the bottom of a 5 quart slow cooker.
  • Layer all of the proteins on top of the veggetables.
  • Add Sazon to 2 cups of water and stir well. Pour water over proteins.
  • Sprinkle proteins with a liberal amount of Adobo.
  • Pour in water until the slow cooker is full.
  • Cook on high for 6 hours or on low for 4. Test meat for doneness before you turn off.
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