Brie, Cranberry and Bacon Panini

Recipe by Shuzbud
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread (I use 2 panini rolls but any bread will do)
  • 4
    slices brie cheese, 2 for each sandwich
  • 5
    tablespoons cranberry sauce
  • 4
    slices streaky bacon, cooked
  • butter, if using regular bread
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DIRECTIONS

  • If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
  • Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
  • Layer the brie over the cranberry sauce.
  • Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
  • I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
  • Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
  • Serve hot!
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