Brie and Veggie Breakfast Strata

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READY IN: 24hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
  • Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
  • Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
  • Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.
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