Brie and Cheddar Savory Crackers

Submitted by MARIA MAC

"I haven't tried this yet. Putting it here for safekeeping."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 24

ingredients

• 3⁄4 cup butter
• 1⁄2 cup shredded wisconsin cheddar cheese
• 1⁄3 cup wisconsin brie cheese, rind removed
• 1 teaspoon garlic salt
• 1⁄2 teaspoon dried parsley
• 1 teaspoon fresh chives, chopped or 1/2 teaspoon dried chives
• 2 cups whole wheat flour

directions

1. Cream butter and cheeses. Mix in remaining ingredients. Shape into a log, 1 1/2 inch in diameter. Wrap in plastic wrap. Chill.
2. Slice thinly (about 1/8 inch thick). Place on greased baking sheet. Bake at 375° F for 7 to 10 minutes.

Reviews

[Amberngriffinco]

In an effort to get and keep our ds off artificial this and that I made these today. the mix is very dry, but I finally got it to hold together. I added some black pepper too. this certainly beats my old recipe for cheddar crackers in that you shape into a log and cut in slices. at my altitude I needed to bake them about 8 more minutes. lovely flavor, but very delicate (meaning, break easily) thank you!