Brewhaus Potato Salad

Recipe by EdsGirlAngie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the beer vinaigrette: Heat 2 tbsp.
  • of the olive oil and saute onions until just soft, about 5 minutes.
  • Add beer, vinegar, and sugar; boil for 5 minutes.
  • Cool slightly and whisk in the rest of the olive oil, parsley, chives, and Dijon mustard.
  • Season to taste with salt and pepper.
  • Set aside.
  • Cook potatoes in boiling salted water about 25 minutes.
  • Drain, run cold water over, and as soon as you can handle them, pat dry and slice them 1/4-inch thick.
  • While potatoes are warm, gently mix them with the beer dressing.
  • Serve warm or at room temperature.
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