Brennan's Shrimp Clemenceau

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.
  • Bring to a boil and simmer 25 minutes.
  • Add shrimp and simmer until they turn pink, about 5 minutes.
  • Drain, discarding liquid.
  • Peel and devein shrimp; set aside.
  • Heat oil to 375°F and fry potatoes until golden-brown.
  • Drain on paper towels.
  • Melt butter in a large skillet.
  • Saute mushrooms, parsley and garlic until lightly browned.
  • Add potatoes, shrimp and peas.
  • Toss lightly over medium heat and serve piping hot.
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