Breakfast Potato Pancakes

Recipe by Christine MT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
  • Heat 2 Tbs oil in a non-stick skillet over medium heat.
  • Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
  • Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
  • Continue with remaining potato mixture.
  • Serve pancakes with a dollop of sour cream.
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