Breakfast Melts

READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread
  • 8
    extra large eggs
  • 14
    cup whipping cream
  • 18
    cup green bell pepper (finely chopped)
  • 18
    cup mushroom (finely chopped)
  • 18
    cup onion (finely chopped)
  • 2
    tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
  • 18
    cup bacon (crumbled)
  • 18
    cup Mexican blend cheese (4 cheese mexican blend, shredded)
  • 2
    cups Mexican blend cheese (4 cheese mexican blend, shredded)
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DIRECTIONS

  • Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
  • Cook Bacon and crumble.
  • Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
  • In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
  • Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
  • Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
  • Bake 15-18 minutes or until golden brown. Serve hot.
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