Breakfast in a Hurry
I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.
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DIRECTIONS
- Spray an 8 inch x 8 inch glass dish with non-stick coating.
- Place cooked bacon in the bottom of the dish.
- Sprinkle cheese on top.
- Pour beaten eggs over the top.
- Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
- Cut into squares, serve.
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